Spinach Rice Casserole

My usual marketing day is every Saturday, so usually by Fridays, my fresh food supplies in the fridge will have dwindled if I don't do another marketing trip mid-week. Last night, I was cracking my head for ideas for lunch today. I have no fresh meat or fish left, only some vegetables. So when I came across this recipe for Spinach Rice Casserole, I was elated as I have all the ingredients on hand. I don't mind a meatless dish for lunch as I will usually plan a couple of meat-less meals a week.

This dish is absolutely delicious. I used a mixture of organic red and brown rice and millet, and also added in sauteed onions and white button mushrooms. If you want to make it a balanced 1-dish meal, you can add in some chicken too. This is quite a versatile dish. I am already thinking of adding in some bell peppers to make it more colorful. I made a big quantity and served the left-overs together with roasted chicken for dinner. Both hubby and Sarah loved it. Such great satisfaction when your loved ones enjoy the food you prepare for them.